Brisket

90s Feldman Family Brisket
Recipe serves 8

Ingredients
1 beef brisket, 5-8 pounds, trimmed of all fat
24oz. ketchup
1 package onion soup mix

Preparation
Place trimmed brisket into a large roasting pan. Mix together ketchup and onion soup mix, and coat your brisket thoroughly.

Cover your roasting pan with foil, and let marinate in the refrigerator for up to 24 hours.

Place covered pan into a 275° oven, and roast for 6 to 8 hours. Cook time will depend on how large the brisket is, however you can easily check to see if it is finished, as your meat should fall apart easily using a fork.